Food events in the Washington area
So for the fourth year running, were ranking the top 25 food-oriented blogs, ranked according to readership and social media following. Theres plenty of time to argue the merits of what makes a food blog great, be it the amount of breaking news, quality of the recipes, layout, industry usefulness, or wide appeal, but for todays (and previous years) purposes, we took a very objective approach: we tracked down nearly 200 leading food blogs, using “best-of” lists from sites including Saveur and Babble, and then compiled four data points on each of them: the average number of monthly visitors for the past year (using Compete.coms data), and the number of Twitter followers, Facebook fans, and Pinterest followers. To arrive at the final 25, we factored in the number of average unique visitors (this accounted for 50 percent of each blogs score) and the data from the three social media components (which accounted for the remaining 50 percent). The blogs with the highest total scores made the cut. While the list didnt change dramatically from last year, there were a few notable differences. The Kitchn made a leap from number six up to number two, and Picky Palate jumped from number 12 up to number five on our list. Skinnytaste , which ranked third last year, fell to number 10 this year, and David Lebovitz , whose star just keeps rising, jumped from number 11 up to number six. Simply Recipes held onto the top spot for the fourth year in a row. There were also several newcomers, while others fell off the list entirely. This year we welcome Bakers Royale , Chocolate & Zucchini , Elanas Pantry , Food52 , Gluten-Free Girl and the Chef , Simple Bites , and Thug Kitchen to our list, while we say goodbye to Annies Eats , Gluten-Free Goddess, Mommys Kitchen , Our Best Bites , Pinch My Salt, TasteSpotting , and A Year of Slow Cooking. Falling off our list in no way indicates a drop in quality; reasons vary from blog to blog. Some have slowed down the rate of posting entries; others have simply been surpassed by other blogs in traffic.
Food Bank Volunteers Fed Up with Government Inaction
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Walmart Says Food Stamp Shopping Spree Was ‘Right Choice’
19, 2013. Patrick T. Fallon/Bloomberg/Getty Images Walmart has no regrets about allowing a wild shopping spree at two of its Louisiana stores when an electronic glitch lifted the spending caps on the cards of food stamp recipients. “We know we made the right choice,” Walmart spokesman Kory Lundberg told ABCNews.com today. The chain has no regrets even though Louisiana’s Department of Children and Family Services said food stamp recipients should have been limited to $50 each during the emergency and that Walmart will have to pay the difference. Lundberg declined to comment about how much the company may have lost or why it did not follow the emergency $50 limit. Read More: Walmart to Get Stuck With Most of Food Stamp Shopping Spree Courtesy KSLA.com Shelves in the Walmart store in Springhill, La., were cleared Saturday, when the store allowed purchases on EBT cards that didn’t show limits. Another Walmart spokeswoman Kayla Whaling said, “Our focus was to continue serving our customers.” Food stamp recipients jammed into Walmarts in Mansfield and Springhill Saturday when word of the glitch spread. Springhill Police Chief Will Lynd said some customers were buying eight to ten grocery carts full of food. The store in Mansfield temporarily closed because of overcrowding and Mansfield Chief of Police Gary Hobbs said some shoppers left with up to eight carts of food and then went back for more. The food shelves were left bare and all the meat was sold as well, Lynd said. The shopping frenzy was triggered when the Electronic Benefits Transfer system went down because a back-up generator failed at 11 a.m. EST Saturday during a regularly-scheduled test, according to Xerox, a vendor for the EBT system and based in Norwalk, Conn. The outage erased limits on the EBT cards.
Chef Geoffs Tysons, 8045 Leesburg Pike, Vienna. 571-282-6003. www.chefgeoff.com . WINE DINNER: Five courses with Paolo Bianchini of Ciacci Piccolomini DAragona vineyards. 7 p.m. $200, not including tax and gratuity. Restaurant Eve, 110 S. Pitt St., Alexandria. 703-706-0450. www.restauranteve.com . WINE TASTINGS: Current releases with Michael Honig of Honig Winery (Thursday, 6-8:30 p.m.) and Alessandro Fiore of Podere Poggio Scalette (Friday, 4-7 p.m.). Free.